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Database was last updated on:
May 11, 2006

Stop the Jabiluka Uranium Mine

Didjeridu & Traditional Music of the Top End
The content of this page was originally created by Peter Lister

Didjeridu Home : Life in Arnhem Land : Pied Goose Preparation & Cooking

Pied Goose

The geese are plucked and a hot fire built.....

The birds are tossed onto the fire and after a period of roasting are removed and beaten with a leafy branch to remove the remains of charred feathers.
The wings are done, so they're removed.....,
Innards are removed....

And the bird is flattened and placed on the coals to roast from the inside out.

A couple of roasting pied geese and a very well done tortoise.

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Copyright 2002-2006 J.H. Burrows and Peter Lister